michelle mcglinn 8/23/25 michelle mcglinn 8/23/25

homemade tomato sauce.

Homemade tomato sauce from garden-fresh tomatoes creates a rich, aromatic base perfect for pasta, pizza, or stews, bringing fresh, wholesome flavor from garden to table.

Prep Time: 25 minutes Cook Time: 40 minutes

michelle mcglinn 8/14/25 michelle mcglinn 8/14/25

chickpea, artichoke, and roasted eggplant pitas.

This plant-based, Mediterranean-inspired meal is creamy, flavorful, and perfect for a quick, nourishing lunch or light dinner.

Prep Time: 10 minutes Cook Time: 20 minutes

michelle mcglinn 6/16/25 michelle mcglinn 6/16/25

creamy spring pasta.

Indulge in spring’s fresh flavors in this creamy lemon pasta with tender asparagus and sweet peas.

Prep Time: 10 minutes Cook Time: 10 minutes

michelle mcglinn 5/5/25 michelle mcglinn 5/5/25

slow-roasted citrus and harissa salmon.

Drenched in a fragrant blend of Moroccan-inspired ingredients, this slow-roasted salmon emerges meltingly tender and flavorful.

Prep Time: 10 minutes Cook Time: 40 minutes

michelle mcglinn 4/15/25 michelle mcglinn 4/15/25

italian sausage and rapini white wine pasta.

Italian sausage and rapini white wine pasta combines the savory richness of the sausage with the earthy bitterness of rapini, all perfectly balanced by the bright acidity of white wine.

Prep Time: 10 minutes Cook Time: 15 minutes

michelle mcglinn 4/4/25 michelle mcglinn 4/4/25

artichoke and orzo soup.

This 15-minute soup combines tender orzo, creamy artichoke hearts, silky Swiss chard, and savory broth for a healthy, warming soup that can be paired with anything.

Prep Time: 5 minutes Cook Time: 15 minutes

michelle mcglinn 3/4/25 michelle mcglinn 3/4/25

chicken frontega flatbread melt.

A flavorful blend of pulled chicken, melty gouda, and crisp onion in warm, pressed flatbread.

Prep Time: 5 minutes Cook Time: 25 minutes

michelle mcglinn 1/20/25 michelle mcglinn 1/20/25

chorizo and bell pepper quiche.

Spicy crumbled chorizo joins softened bell pepper and Monterey Jack cheese in a cream-based egg quiche.

Prep Time: 40 minutes Cook Time: 1 hour, 5 minutes

michelle mcglinn 12/16/24 michelle mcglinn 12/16/24

christmas ale stew.

A rich and filling beef-and-barley stew made with a base of spiced, malty Great Lakes Christmas Ale.

Prep Time: 15 minutes Cook Time: 5 hours, 20 minutes

michelle mcglinn 12/10/24 michelle mcglinn 12/10/24

my take on Sunday gravy.

Rich pork shoulder combines beautifully with plum tomatoes and red wine to create a savory and indulgent Sunday gravy.

Prep Time: 10 minutes Cook Time: 3 hours, 30 minutes

michelle mcglinn 11/22/24 michelle mcglinn 11/22/24

tortelloni vegetable soup.

The perfect vegetable soup that is altogether warm, lightly spiced, surprisingly cheesy, and perfectly brothy.

Prep Time: 10 minutes Cook Time: 22 minutes

michelle mcglinn 11/15/24 michelle mcglinn 11/15/24

white chocolate banana muffins with macadamia nut topping.

Milky white chocolate is folded into a moist banana muffin and topped with a crunchy, nutty macadamia nut topping for a decadent breakfast on-the-go.

Prep Time: 10 minutes Cook Time: 21 minutes

michelle mcglinn 11/13/24 michelle mcglinn 11/13/24

delicata squash, sage, and chorizo flatbread pizza.

Nutty roasted squash is the perfect addition to gooey mozzarella, spicy chorizo, and crispy, herbal sage in this easy weeknight pizza recipe.

Prep Time: 15 minutes Cook Time: 40 minutes

michelle mcglinn 10/25/24 michelle mcglinn 10/25/24

autumn caesar.

Leafy kale, spiced butternut squash, cheddar-gouda croutons, and roasted pepitas tossed with a creamy Caesar dressing makes a salad classic perfect for fall.

Prep Time: 20 minutes Cook Time: 35 minutes

michelle mcglinn 10/22/24 michelle mcglinn 10/22/24

moroccan-inspired tofu with chermoula.

Perfect for meal prepping healthy grain bowls, these spicy, crispy Moroccan tofu bites are full of flavor made even better with chermoula, an herby Moroccan sauce similar to chimichurri.

Prep Time: 15 minutes Cook Time: 15 minutes

michelle mcglinn 10/9/24 michelle mcglinn 10/9/24

cubano pinwheels.

All of the gooey, meaty, flavor of a cuban sandwich wrapped up in a flaky, crunchy puff pastry pinwheel. Served with tangy mustard sauce, this easy appetizer will keep guests coming back for more.

Prep Time: 45 minutes Cook Time: 25 minutes

michelle mcglinn 10/1/24 michelle mcglinn 10/1/24

boursin and bacon quiche.

Sprinkling Boursin cheese into a fluffy, eggy quiche makes it both unbelievably creamy and effortlessly flavorful. Crispy bacon pieces compliment the chive-packed cheesy quiche, offering a full breakfast on one plate.

Prep Time: 45 minutes Cook Time: 1 hour

michelle mcglinn 9/23/24 michelle mcglinn 9/23/24

roasted red pepper and tomato soup.

A spicy, nutty, creamy tomato soup that uses the last of the season’s garden bounty. Bisque-like in texture with a uniquely bright flavor, this soup is perfect for ushering in fall alongside your favorite grilled cheeses.

Prep Time: 10 minutes Cook Time: 45 minutes

michelle mcglinn 9/5/24 michelle mcglinn 9/5/24

mini meatball subs.

Moist and creamy ricotta meatballs simmered in a fire-roasted tomato sauce and stuffed into half-sized hoagie rolls make it easy to serve delicious meatball subs for a crowd.

Prep Time: 20 minutes Cook Time: 45 minutes

michelle mcglinn 9/3/24 michelle mcglinn 9/3/24

black bean-stuffed Hatch chile peppers.

Stuffed with chorizo and black beans and topped with melted Oaxaca, these roasted Hatch chiles make a spicy, cheesy, delicious side dish or main.

Prep Time: 10 minutes Cook Time: 35 minutes

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