andouille potato-leek soup.
potato leek soup gets a spicy upgrade with the simple addition of andouille sausage. delicious, creamy, and gluten free — it’s the ultimate winter soup.
Prep Time: 10 minutes Cook Time: 30 minutes
lemony whipped goat cheese.
this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.
Prep Time: 03 minutes Cook Time: 03 minutes
burrata and cherry tomato confit appetizer.
sweet, bursting cherry tomatoes and melty burrata are draped in olive oil, rosemary, and garlic and roasted with crispy salami for the perfect dippable appetizer.
Prep Time: 03 minutes Cook Time: 60 minutes
roasted butternut squash chopped salad with hot honey bacon and apple cider dressing.
the most filling fall salad, packed with leafy kale, crunchy brussels sprouts, soft roasted butternut squash, and sharp gorgonzola cheese. perfect for the thanksgiving table or as a weeknight entree.
Prep Time: 20 minutes Cook Time: 20 minutes
broccoli cheddar soup.
the broccoli cheddar soup for the people who don’t like broccoli cheddar soup: light on the cheese, heavy on the broccoli, and full of delicious texture.
Prep Time: 10 minutes Cook Time: 15 minutes
blood orange el diablo.
bright, strong, and sweet. the perfect end-of-season cocktail.
Prep Time: 0 minutes Build Time: 3 minutes
butternut squash and chorizo stovetop chili.
The best, heartiest chili for fall: spicy, nutty, delicious, and made on the stove in just under an hour.
Prep Time: 10 minutes Cook Time: 50 minutes
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