chard and white bean soup.
tender, leafy swiss chard, creamy white beans, nutty tahini, and spicy italian sausage meatballs make for a flavorful, creamy spin on italian wedding soup.
Prep Time: 10 minutes Cook Time: 20 minutes
easy rhubarb compote.
a slightly bitter, mostly sweet jelly-like topping that goes well on cheese boards, in sandwiches, and on top of baked desserts.
Prep Time: 05 minutes Cook Time: 15 minutes
sweet potato and poblano skillet.
soft, spiced sweet potatoes, crispy chorizo, and roasted poblano peppers join together in one skillet for an easy, flavorful, high-protein breakfast served with fresh avocado salsa.
Prep Time: 15 minutes Cook Time: 40 minutes
blueberry-lemon cream cheese french toast.
a crispy-top french toast bake filled with gooey sugared cream cheese, sweet bursted blueberries, and bright, zesty lemon.
Prep Time: 10 minutes Cook Time: 90 minutes
spicy mushroom broken lasagna.
a good way to use up lasagna noodles, this simple vegetarian pasta dish is bursting with spicy flavor and ready in less than 30 minutes.
Prep Time: 10 minutes Cook Time: 20 minutes
cilantro lime rice.
how to make simple, fluffy, flavorful cilantro lime rice on the stove in less than 20 minutes.
Prep Time: 5 minutes Cook Time: 20 minutes
paloma sunrise.
fruity, sweet, and ever so slightly smokey; this paloma sunrise tastes as beautiful as it looks.
Prep Time: 5 minutes Build Time: 2 minutes
quick ground beef taco bowls.
protein-packed and flavorful, this is the best homemade substitute for when you’re craving chipotle but don’t want to leave the house.
Prep Time: 10 minutes Cook Time: 15 minutes
classic margarita.
the best way to make a margarita, that’s it.
Prep Time: 1 minutes Build Time: 2 minutes
quick and easy pico.
A super-simple pico de gallo salsa to kick breakfast skillets, tacos, and burrito bowls up a notch.
Prep Time: 05 minutes Cook Time: 02 minutes
spicy vegan coconut laksa.
A spicy, creamy, coconut flavored soup with thin rice noodles and tofu puffs that comes together in under 30 minutes.
Prep Time: 10 minutes Cook Time: 30 minutes
breaded chicken caesar salad.
A really good, really simple kale caesar with anchovy-less dressing and easy, crispy, parmesan chicken.
Prep Time: 10 minutes Cook Time: 15 minutes
greek salmon grain bowls.
just a super simple weeknight grain bowl, filled with lemony onion couscous and red pepper kale. perfect for lunch, dinner, or meal prepping.
Prep Time: 05 minutes Cook Time: 20 minutes
vegan lentil and chorizo crockpot chili.
Cooked low and slow in a slow cooker, lentils and soy chorizo effortlessly combine into a thick, tomato based chili loaded up with carrots, sweet potato, and onion.
Prep Time: 10 minutes Cook Time: 6-8 hours
cleveland restaurant guide : jaja.
a gorgeous latin-inspired jungle atrium hidden away in the heart of ohio city offering a unique menu and meticulously crafted cocktails
ginger-miso carrot soup.
A super-easy vegetarian blended soup made with creamy, earthy miso and bright, tangy ginger for a cozy meal bursting with flavor.
Prep Time: 10 minutes Cook Time: 20 minutes
mini roasted hasselback potatoes.
buttery, soft, herby potatoes that look impressive but take way less time than full-sized. Similar to a baked potato, mini hasselbacks will be your new favorite showstopping carb.
Prep Time: 05 minutes Cook Time: 30 minutes
pomegranate-glazed cornish hens.
crispy, spiced skin brushed with sweet and tangy pomegranate reduction makes for the perfect Middle-Eastern inspired dinner for two
Prep Time: 05 minutes Cook Time: 60 minutes
porcini risotto.
the creamiest risotto, complimented by earthy porcini broth and salty parmesan. Perfect for date night or as a side to your favorite protein.
Prep Time: 05 minutes Cook Time: 40 minutes
lemony whipped goat cheese.
this bold, creamy, and crave-worthy dip is easy to bring together and compliments any charcuterie board with the classic flavors of fall.
Prep Time: 03 minutes Cook Time: 03 minutes
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